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Designed on our homestead in rural Ohio, made in Jaipur by families who have practiced this tradition for generations
As I weave through the web and waltz into stores, my Dark Coquette collection continues to blossom with pieces that tell tales of shadow, subtlety, and seductive elegance
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Ingredients 1/4 cup fresh lemon juice 2 tablespoons chopped shallot 2 teaspoons Dijon mustard 2 teaspoons agave or honey 3/4 teaspoon salt 1/2 teaspoon black pepper 1/4 cup extra-virgin olive oil 1/4 cup organic canola oil or avocado oil Instructions Blend lemon juice, shallot, Dijon, agave, salt and pepper in a blender or mini-prep
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